After a brief hiatus for renovation, the Boiler Room Steak House re-opened July 1 with a new identity. With a new manager, chef, menu, and concept, the Boiler Room Steak House has a whole new attitude and a welcome call of “All Aboard!” The restaurant’s “new Appalachian cuisine” showcases seasonal and sustainable products from local vendors, and the upscale, southern menu features fresh seafood, vegetables, and hand-cut, wood fired “all natural” steaks. The menu also offers a “build your own burger” experience featuring a choice of breads, cheeses, and toppings. An expanded buffet with more than 75 homemade items is available on show nights, making it easy to enjoy dinner and your show at the Smoky Mountain Center for the Performing Arts. It’s “all aboard” for fantastic flavor and fun at the new Boiler Room Steak House.